Wine of the night: A Spanish Rioja from El Coto
First Course: Melon e Prosciutto
Second Course: Crostini with a trio of sauces- Roasted Garlic, Roasted Red Pepper Pesto, Olive Tapenade
Third Course: Fresh Crab Salad
Fourth Course: Polenta Caprese
Fifth Course: Orzo with Italian sausage, fennel, basil, and goat cheese
Sixth Course: Blueberry Chocolate Crumble, ice cream, and Ferrari Carano El Dorado Nior dessert wine
This was such an amazing dinner. Thank you so much for making it my love. My favorite was the dessert. It was paired so perfectly with that wine. Love you. – TDH
Everything looks great! I love the heart shaped melon w/ prosciutto. I’ve never really thought to shape it before but it looks so cute!
That’s a whole lot of hearts you have going on, there!
Everything looks great (and your husband obviously loved everything)! Love the polenta idea as well as the orzo dish. Anything with goat cheese even remotely associated with it is just fine with me:D