What’s For Dinner?

Sun: White Beans with Tomato, Basil, and Sausage over Parmesan Polenta

Mon: Open Faced Grilled Eggplant Sandwiches

Tues: Chicken Breast Stuffed with Blackened Chile Pesto over Rice Pilaf

Wed: Penne with Triple Tomato Sauce

Thurs: Pan Seared Salmon and Grilled Asparagus with Preserved Lemon Aioli

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Bring on the Color! Part 2

Unfortunately, I do not have a picture to go with this recipe. This is especially unfortunate because, in my opinion, beet risotto is one of the most shocking and beautiful dishes. Slow cooking the beets with the grain turns the entire dish bright red. Fortunately, I am not the first person to make risotto with [...]

Bring on the Color! Part 1

MmmmmMmmmmMmmmm I love me some beets! I love the vibrant color, I love the texture, I love the slight sweetness, and I love how colorful and yummy beets make almost any salad. Now that you know my feelings towards beets you might be surprised to find out that I never really eat them anymore! Well, [...]