What’s For Dinner?

Sun: White Beans with Tomato, Basil, and Sausage over Parmesan Polenta

Mon: Open Faced Grilled Eggplant Sandwiches

Tues: Chicken Breast Stuffed with Blackened Chile Pesto over Rice Pilaf

Wed: Penne with Triple Tomato Sauce

Thurs: Pan Seared Salmon and Grilled Asparagus with Preserved Lemon Aioli

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TWD- Lenox Almond Biscotti

Mmmmmm……what is better than a hot cup of coffee in the morning? A hot cup of coffee and a homemade biscotti! The Lenox Almond Biscotti, this weeks recipe for Tuesdays with Dorie was chosen by Gretchen of Canela & Camino. Thank you Gretchen for choosing this weeks recipe! It was absolutely YUMMY!
I have only [...]

TWD-Brownie Cake

This weeks TWD recipe was chosen by Tammy of Wee Treats by Tammy. Tammy chose the caramel peanut topped brownie cake from the cookbook Baking: From My Home to Yours by Dorie Greenspan. As you can see my brownie cake has neither caramel or peanuts on top. I decided to omit the topping and just [...]