What’s For Dinner?

Sun: White Beans with Tomato, Basil, and Sausage over Parmesan Polenta

Mon: Open Faced Grilled Eggplant Sandwiches

Tues: Chicken Breast Stuffed with Blackened Chile Pesto over Rice Pilaf

Wed: Penne with Triple Tomato Sauce

Thurs: Pan Seared Salmon and Grilled Asparagus with Preserved Lemon Aioli

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This Weeks Dinners III

Printable Version with Recipes

Sunday: White beans with tomato, basil, and sausage with parmesan polenta
Monday: Open faced grilled eggplant sandwiches
Tuesday: Chicken breast stuffed with blackened chili pesto and easy rice pilaf
Wednesday: Penne with triple tomato sauce
Thursday: Pan seared salmon and roasted asparagus with preserved lemon aioli
 
Advanced Preparation:
1. Blackened chili pesto can be made up to [...]

This Weeks Dinners II

Sunday: Turkey Burgers and sweet potato fries
Monday: 101 Cookbooks almost cheeseless pasta casserole
Tuesday: Teriyaki chicken and edamame fried rice
Wednesday: simple steak fajitas with grilled asparagus
Thursday: Morrocan spiced chickpea soup over couscous
 
Advanced Preparation:
1. Assemble almost cheeseless pasta casserole up to THREE days ahead
2. Marinate teriyaki chicken ONE day ahead (On Monday)
3. Cook rice for edamame fried [...]

This Weeks Dinners I

Sunday: Homemade ricotta gnocchi with sausage and homemade pesto sauce and roasted cauliflower
Monday: My turkey meatloaf muffins and mashed sweet potato with corn
Tuesday: Stir-fried Snow Peas with Soba from NY Times with Broiled Salmon
Wednesday: Roasted Butternut Squash and Chickpea Wheatberry Salad from Closet Cooking (I doubled this recipe)
Thursday: Korean Rice Bowl
Shopping List:

Breads, Cereals, Grains
Vegetables

Panko Bread Crumbs
Fresh [...]

Meal Planning 101

Let’s face it, cooking at home can get boring. And why waste all that time slaving in the kitchen over some hum-drum meal that you won’t really enjoy when you can go out, relax, have a glass of wine, and enjoy great food cooked by someone else? I will tell you why! Because cooking at [...]