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 These little purses of scrumptiousness are way better than the store bought frozen kind and are pretty enough to serve at your next dinner part, yet they are surprisingly easy to make!  I made this sauce from Michael Ruhlman’s book Ratios out of the pan drippings from the roasted chicken and it turned out great. I served it over the roasted chicken and a stuffed baked potato but it would be great with mashed potatoes, a roasted potatoes, roasted veggies, almost anything! Well, except maybe that cheesecake [...] 
I just finished reading Michael Ruhlman’s book Ratios. I read it cover to cover and absolutely loved it! I want to try all the techniques in his book and all the recipes but I’m a little intimidated and don’t own a scale yet so I have been slowly trying out the recipes. His recipe [...]   This is the first time I have ever poached a chicken and afterwards I just sat back amazed at why I have never tried this before. I found this post on the Jamie Oliver web page and decided to give it a try. It is so much easier than roasting a chicken, makes much [...] |
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