What’s For Dinner?

Sun: White Beans with Tomato, Basil, and Sausage over Parmesan Polenta

Mon: Open Faced Grilled Eggplant Sandwiches

Tues: Chicken Breast Stuffed with Blackened Chile Pesto over Rice Pilaf

Wed: Penne with Triple Tomato Sauce

Thurs: Pan Seared Salmon and Grilled Asparagus with Preserved Lemon Aioli

Click here for shopping list and more weekly meal plans!

Korean Style Rice Bowl (Bi Bim Bap)

 
On our recent trip to Thailand and Vietnam, TDH and I flew Asiana Airlines, a Korean airline. I highly recommend them to anyone who flies overseas. They were awesome! Of course, since it was a Korean airline, they served us Korean food. I am ashamed to say I had never had Korean food before, [...]

Eddie Cooks: Tofu and Broccoli Stir-Fry with Hunan-Style Sauce

Stir-fry’s can be a very easy and healthy dish to make at home. One of the hardest parts of making a stir-fry is the sauce. How do those Chinese restaurants make such favorable and delicious stir-fry’s? I honestly have no idea… but it is one of my goals to find out! This was Eddie’s attempt [...]