What’s For Dinner?

Sun: White Beans with Tomato, Basil, and Sausage over Parmesan Polenta

Mon: Open Faced Grilled Eggplant Sandwiches

Tues: Chicken Breast Stuffed with Blackened Chile Pesto over Rice Pilaf

Wed: Penne with Triple Tomato Sauce

Thurs: Pan Seared Salmon and Grilled Asparagus with Preserved Lemon Aioli

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Pan Fried Salmon with Roasted Asparagus and Preserved Lemon Aioli

 
I have been busy lately, really really busy. I barely have time to cook, let alone blog! I have also not really had much of an appetite. I am not sure why but I just have not really been that hungry so everything I have been cooking is much lighter lately. This is a [...]

June 17th, 2009 | Tags: , , , , , | Category: Dinner, Recipes, condiments, sauces, and dips, seafood | Leave a comment

Wilted Scallop Salad with Green Goddess Dressing and Toasted Couscous

 

This was a total experiment that turned out awesome! I made up this recipe all on my own! How did I come up with it? Well I had made the green goddess dressing for a salad a few weeks back and it was so good I’ve been craving it ever since. We got some scallops [...]

August 7th, 2008 | Tags: , , , | Category: Recipes, main dish, seafood | One comment