What’s For Dinner?

Sun: White Beans with Tomato, Basil, and Sausage over Parmesan Polenta

Mon: Open Faced Grilled Eggplant Sandwiches

Tues: Chicken Breast Stuffed with Blackened Chile Pesto over Rice Pilaf

Wed: Penne with Triple Tomato Sauce

Thurs: Pan Seared Salmon and Grilled Asparagus with Preserved Lemon Aioli

Click here for shopping list and more weekly meal plans!

Bring on the Color! Part 1

MmmmmMmmmmMmmmm I love me some beets! I love the vibrant color, I love the texture, I love the slight sweetness, and I love how colorful and yummy beets make almost any salad. Now that you know my feelings towards beets you might be surprised to find out that I never really eat them anymore! Well, [...]

Holiday Recipe Exchange Party

We had our first annual Holiday Recipe Exchange Party on Sunday, November 23rd and it was a HUGE success! Almost everyone brought a scrumptious dish and a recipe to go along with it. There was so much food we all ate ourselves into a coma! Here I will share the recipes from everyone so [...]

Cooking With Apples Series: Curried Tofu Waldorf Salad

 
What do you think of this picture? I can’t tell if it’s good or not…I’m trying really hard to get better at photography, I always thought taking pictures was so easy, BOY was I wrong! Anyway, I think I’ve gotten better….what do you think?
This is the last of my apples series recipes, we have officially [...]