What’s For Dinner?

Sun: White Beans with Tomato, Basil, and Sausage over Parmesan Polenta

Mon: Open Faced Grilled Eggplant Sandwiches

Tues: Chicken Breast Stuffed with Blackened Chile Pesto over Rice Pilaf

Wed: Penne with Triple Tomato Sauce

Thurs: Pan Seared Salmon and Grilled Asparagus with Preserved Lemon Aioli

Click here for shopping list and more weekly meal plans!

Vegetarian Fried Rice

That is right, we had Chinese takeout last night for dinner. Only it wasn’t take out, and unlike most dishes you get delivered to your door when ordering Chinese food, this dish is low in fat, and very healthy for you. One of my favorite things to do with leftover rice is heat it up [...]

Korean Style Rice Bowl (Bi Bim Bap)

 
On our recent trip to Thailand and Vietnam, TDH and I flew Asiana Airlines, a Korean airline. I highly recommend them to anyone who flies overseas. They were awesome! Of course, since it was a Korean airline, they served us Korean food. I am ashamed to say I had never had Korean food before, [...]

His and Hers Tostada Recipe

TDH is not a picky person when it comes to food, but this is not by choice. I don’t really give him the option to be picky. I decide what to cook for dinner, I cook it, and place it in front of him. If I did give him the option, cooking dinner would be [...]

Columbian Style Arroz Con Pollo and an Award!

My mom was born and raised in Colombia, South America. Although she has lived in the US for over 25 years and raised both my brother and I to be true Americans, she is still very South American in many ways, especially in her culinary preferences. She loves meat, rice, potatoes, and that is about [...]

Barefoot Bloggers- Butternut Squash Risotto

I have made risotto a many a time before. But this was the creamiest most decadent risotto I have ever made. That is probably because I have never put almost a full stick of butter in my risotto. It is probably also because I have never flavored my risotto with pancetta. I also usually [...]