What’s For Dinner?

Sun: White Beans with Tomato, Basil, and Sausage over Parmesan Polenta

Mon: Open Faced Grilled Eggplant Sandwiches

Tues: Chicken Breast Stuffed with Blackened Chile Pesto over Rice Pilaf

Wed: Penne with Triple Tomato Sauce

Thurs: Pan Seared Salmon and Grilled Asparagus with Preserved Lemon Aioli

Click here for shopping list and more weekly meal plans!

Moroccan Spiced Chickpea Soup

 

I am not in the mood to write lately. Cook? Yes. Although I have not had much time to cook because we have had a house guest the last three weeks who prefers to eat out. Take pictures? Yes. And I have a slew of them waiting to be turned into posts, but as soon [...]

The Daring Cooks: Ricotta Gnocchi

For the inaugural Daring Cooks event, the founders of the Daring Bakers, Lisa of La Mia Cucina and Ivonne of Cream Puffs in Venice, have chosen ricotta gnocchi. I am not a huge fan of gnocchi and have only made regular potato gnocchi once but I am always up for trying new things and learning [...]

Korean Style Rice Bowl (Bi Bim Bap)

 
On our recent trip to Thailand and Vietnam, TDH and I flew Asiana Airlines, a Korean airline. I highly recommend them to anyone who flies overseas. They were awesome! Of course, since it was a Korean airline, they served us Korean food. I am ashamed to say I had never had Korean food before, [...]

Individual Turkey Meatloaves and Mashed Sweet Potatoes with Corn

This is about as close to home-style comfort food as I get. I like to make this for dinner when I want leftovers and I don’t feel like eating healthy. The best part is that this dinner is super healthy, it just doesn’t taste like it! The meatloaves are made with lean ground turkey meat [...]

His and Hers Tostada Recipe

TDH is not a picky person when it comes to food, but this is not by choice. I don’t really give him the option to be picky. I decide what to cook for dinner, I cook it, and place it in front of him. If I did give him the option, cooking dinner would be [...]