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 These little purses of scrumptiousness are way better than the store bought frozen kind and are pretty enough to serve at your next dinner part, yet they are surprisingly easy to make!  I made this sauce from Michael Ruhlman’s book Ratios out of the pan drippings from the roasted chicken and it turned out great. I served it over the roasted chicken and a stuffed baked potato but it would be great with mashed potatoes, a roasted potatoes, roasted veggies, almost anything! Well, except maybe that cheesecake [...]  Mmmm….I love pesto! It is such a versatile sauce that can be used in pasta, as a marinade on chicken, as a spread on a sandwich, or to dress up almost any meal. It can also be adapted and molded to fit any recipe by using different ingredients. You can replace the basil leaves [...]  Whew! It’s been quite a whirlwind week! Eddie and I have been quite the little socialites. We have been going out non-stop since last Thursday and I haven’t had a second to work on my blog or even do any cooking! Last Thursday we went out with our friends Veronica and Bryan to Trivia [...] |
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