What’s For Dinner?

Sun: White Beans with Tomato, Basil, and Sausage over Parmesan Polenta

Mon: Open Faced Grilled Eggplant Sandwiches

Tues: Chicken Breast Stuffed with Blackened Chile Pesto over Rice Pilaf

Wed: Penne with Triple Tomato Sauce

Thurs: Pan Seared Salmon and Grilled Asparagus with Preserved Lemon Aioli

Click here for shopping list and more weekly meal plans!

Handmade Chinese Dumplings

These little purses of scrumptiousness are way better than the store bought frozen kind and are pretty enough to serve at your next dinner part, yet they are surprisingly easy to make!
This months Daring Cooks challenge is Chinese dumplings, aka potstickers, and is brought to you by the wonderful Jen from Use Real Butter! [...]