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 We have been having a heat wave here in San Francisco. I mean it got up to 85F this past weekend! Now, I know all you east bay area folks are rolling your eyes and secretly wishing the 100 plus degree weather you were experiencing was only 85F but let me tell you, us San [...] 
 These little purses of scrumptiousness are way better than the store bought frozen kind and are pretty enough to serve at your next dinner part, yet they are surprisingly easy to make!  I made this sauce from Michael Ruhlman’s book Ratios out of the pan drippings from the roasted chicken and it turned out great. I served it over the roasted chicken and a stuffed baked potato but it would be great with mashed potatoes, a roasted potatoes, roasted veggies, almost anything! Well, except maybe that cheesecake [...] 
I just finished reading Michael Ruhlman’s book Ratios. I read it cover to cover and absolutely loved it! I want to try all the techniques in his book and all the recipes but I’m a little intimidated and don’t own a scale yet so I have been slowly trying out the recipes. His recipe [...] |
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