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 These little purses of scrumptiousness are way better than the store bought frozen kind and are pretty enough to serve at your next dinner part, yet they are surprisingly easy to make!  The May Daring Bakers’ challenge was hosted by Linda of make life sweeter! and Courtney of Coco Cooks. They chose Apple Strudel from the recipe book Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest and Prague by Rick Rodgers.  For the inaugural Daring Cooks event, the founders of the Daring Bakers, Lisa of La Mia Cucina and Ivonne of Cream Puffs in Venice, have chosen ricotta gnocchi. I am not a huge fan of gnocchi and have only made regular potato gnocchi once but I am always up for trying new things and learning [...]   Whew! It has been a crazy week for me! My part time job has turned out to be more than a full time job! On the one hand it is nice because I am super busy and I am getting paid a decent hourly wage. In this economy we are all happy about every penny [...] |
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